Degustation menu

Beetroot
goat cheese, pine nut, balsamico, wild rocket

0,1L Prosecco

Prawns
ponzu, chilli, peanut, coconut, carrot, onion, cabbage, mungo, coriander, rice

0,1L Chardonnay, VzH, Karel Roden edition, Vican

Fallow Deer
juniper, cognac, rosehip, almonds

0,2L Pinot Noir, VzH, Karel Roden edition, Vican

Curd cheese dumplings
ginger, white chocolate, forest fruit

0,1L Pálava, VzH, Holánek